POsitive POS SA

Butchery and Deli Point Of Sale (POS)

Butcheries are unique in that the products sold are received in bulk and then cut and repacked for the customer. Raw meat might leave as Biltong or mince and these may or may not include fat and the price will vary accordingly. Many variables make managing stock both challenging and essential. Smart Retail is made to cater to these product variables.

Key Features for Butcheries

Key Features for Butcheries

Blockmans Test / Meat Cutting

Butchery and Deli Point Of Sale (POS)

Advanced Product and Stock Control

Modern Butchery and Deli Point of Sale (POS) System with state-of-the-art technology for efficient and seamless transactions, tailored for the meat and deli industry.

Manage all Aspects of Stock

High-tech Butchery and Deli Point of Sale (POS) System, ensuring precision and speed in transactions for a seamless shopping experience at your local meat and deli counter.

Quick Access Options Screen

Flip quickly from the order screen to system options to access
  1. Financial
  2. Table
  3. Reports and
  4. System features
User access rights determine what areas are accessible.
Streamlined Butchery and Deli Point of Sale (POS) Solution, enhancing customer service with efficient transactions and advanced technology tailored for meat and deli operations.

Reports about all aspects of your business

A wide selection of standard reports are available. There’s probably more reports than you need available ‘out the box’. If there is something specific your require talk to us and we’ll see how we can make it possible.

Streamlined Butchery and Deli Point of Sale (POS) Solution, enhancing customer service with efficient transactions and advanced technology tailored for meat and deli operations.

Request a demo to experience all the features!

More than just a Point Of Sale. Effectively manage the day to day running of your Butchery and Deli.